Crispy Gnocchi With Spinach And Feta: A Quick, Delightful Dish
This dish combines the delightful crunch of crispy gnocchi with the nutritious benefits of spinach and the creamy texture of feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Boil the gnocchi according to package instructions until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat, then add the garlic and sauté until fragrant.
- Add the spinach and cook until wilted, about 2 minutes.
- Add the cooked gnocchi to the skillet and fry until golden brown and crispy.
- Stir in the crumbled feta and season with salt and pepper before serving.
Notes
- This dish can be customized with additional vegetables or herbs.
- For added crunch, you can broil the dish for a few minutes after cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe