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Crispy Gnocchi With Spinach And Feta: A Quick, Delightful Dish

Crispy Gnocchi With Spinach And Feta

This dish combines the delightful crunch of crispy gnocchi with the nutritious benefits of spinach and the creamy texture of feta.

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Boil the gnocchi according to package instructions until they float. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat, then add the garlic and sauté until fragrant.
  3. Add the spinach and cook until wilted, about 2 minutes.
  4. Add the cooked gnocchi to the skillet and fry until golden brown and crispy.
  5. Stir in the crumbled feta and season with salt and pepper before serving.

Notes

  • This dish can be customized with additional vegetables or herbs.
  • For added crunch, you can broil the dish for a few minutes after cooking.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe