Crispy Gnocchi with Spinach and Feta: A Simple, Delightful Dish
A delightful dish featuring crispy gnocchi, fresh spinach, and creamy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Boil the gnocchi in salted water until they float, then drain.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add the spinach and cook until wilted.
- Add the drained gnocchi and cook until crispy.
- Stir in the feta cheese and season with salt and pepper to taste.
- Serve and enjoy!
Notes
- For extra flavor, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta