Crispy Roasted Chicken: The Easy Recipe for Juicy Perfection
Discover how to achieve the perfect crispy roasted chicken with this easy recipe that guarantees juicy, flavorful results.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 lemon, halved
- 1 bunch of fresh herbs (such as rosemary or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken, then season generously with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- For extra crispy skin, make sure to dry the chicken thoroughly before seasoning.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crispy Roasted Chicken