Crispy Spinach and Feta Crisps: A Delightful Snack Upgrade
These Crispy Spinach and Feta Crisps are a delightful upgrade to your snack game, providing a perfect blend of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, combine the chopped spinach, feta cheese, flour, salt, pepper, and garlic powder.
- Gradually add water to the mixture until a thick batter forms.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- Serve these crisps warm for the best flavor.
- Pair with your favorite dip for added enjoyment.
Nutrition
- Serving Size: 6 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Crispy Spinach and Feta Crisps, Snack, Appetizer