Crock Pot Chicken Pot Pie: Easy Comfort Food for Busy Nights
Delicious and easy Crock Pot Chicken Pot Pie, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 package refrigerated pie crusts
Instructions
- In the crock pot, combine chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme.
- Stir until well combined and cover with the lid.
- Cook on low for 6-8 hours or high for 4 hours.
- 30 minutes before serving, place the pie crust over the top of the mixture and bake according to package instructions.
- Serve warm and enjoy!
Notes
- For a creamier filling, add a splash of milk.
- Fresh vegetables can be used instead of frozen for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crock Pot Chicken Pot Pie, easy comfort food, busy nights