Crock Pot Crack Potato Soup: Indulgent Turkey Bacon and Chicken Ham Delight
A creamy and delicious potato soup that’s perfect for cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheese
Instructions
- In a large Crock Pot, combine potatoes, turkey bacon, chicken ham, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream, paprika, salt, and pepper, and let cook for another 30 minutes.
- Blend the mixture with an immersion blender to achieve the desired consistency.
- Serve hot, topped with shredded cheese.
Notes
- This soup can be made vegetarian by omitting the turkey bacon and chicken ham.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crock Pot, Soup, Potato Soup, Comfort Food