Crock Pot French Dip Sandwiches: Juicy Delight for Home Cooks
Enjoy the mouthwatering taste of Crock Pot French Dip Sandwiches, a perfect dish for any home cook looking for a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion sliced
- 4 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the sliced onion and minced garlic.
- Pour the beef broth and Worcestershire sauce over the top.
- Sprinkle with thyme and black pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat with two forks and stir it back into the juices.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For added flavor, sear the roast in a skillet before placing it in the slow cooker.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, French Dip, Sandwiches, Slow Cooker, Beef