Crockpot Chicken Enchilada Casserole: Easy Family Favorite Recipe
A delicious and easy-to-make casserole that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shredded chicken
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 can black beans
- 1 cup corn
- 1 cup diced onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 tortillas
Instructions
- In a crockpot, combine the shredded chicken, enchilada sauce, black beans, corn, onions, cumin, and chili powder.
- Mix well and layer tortillas on top.
- Sprinkle shredded cheese on top.
- Cover and cook on low for 4-6 hours.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to substitute ground turkey for the chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot, chicken, enchilada, casserole, easy, family, favorite