Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
Crockpot Chicken Parmesan Soup is a delicious and hearty recipe that offers all the flavors of traditional chicken parmesan in a comforting soup format.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup pasta (such as small shells)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, onions, garlic, basil, and oregano. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- In the last 30 minutes of cooking, add the pasta to the soup.
- Once the chicken is cooked, shred it in the crockpot.
- Stir in the mozzarella and Parmesan cheeses until melted.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding chopped bell peppers or spinach.
- This soup can also be made with leftover rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Parmesan, Soup, Comfort Food