Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
This creamy and delicious Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food, combining the flavors of potatoes, broccoli, and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 cup diced onion
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the diced potatoes, chopped broccoli, diced onion, and vegetable broth.
- Cook on low for 6-8 hours or until the vegetables are tender.
- Stir in the shredded cheddar cheese and heavy cream.
- Add garlic powder, salt, and pepper, and mix well.
- Cook for an additional 30 minutes on low until the cheese is melted and the soup is creamy.
Notes
- This soup can be enjoyed as a hearty meal on its own or served with crusty bread.
- For a thicker consistency, use an immersion blender to puree a portion of the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crockpot, Potato, Broccoli, Cheddar, Soup, Comfort Food