Name: Crockpot Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 6 medium potatoes, peeled and diced; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon paprika

Home

Recipes

Crockpot Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Featured in:

Recipes

Liana D.

Friday, October 10, 2025

Introduction to Crockpot Potato Soup

The Comfort of Homemade Soup

There’s something undeniably special about the aroma of homemade soup wafting through your kitchen. On a chilly evening, a warm bowl of Crockpot Potato Soup can feel like a hug in a bowl, a simple pleasure that brightens your day. The beauty of this dish lies not just in its creamy texture and hearty flavors but also in how effortlessly it comes together. Simply throw your ingredients into the crockpot, set it, and let time work its magic. While you kick back, you can feel good knowing you’re nourishing yourself with wholesome ingredients without any of the stress.

According to a study conducted by the Food Institute, a growing number of people are opting for homemade meals to enjoy better nutrition and save money. In fact, preparing meals at home can be up to 50% cheaper than eating out! Imagine how satisfying it feels to whip up a delicious soup using simple, fresh ingredients like potatoes, chicken ham, and turkey bacon. Not only does it taste better, but you also have control over what goes into each bowl.

Why You Should Ditch the Fast Food

In our fast-paced lives, it’s tempting to grab a quick bite from a fast-food joint. However, the hidden costs—both financial and health-related—can add up quickly. Processed foods often contain preservatives, excess sodium, and artificial flavors that can detract from your overall well-being. Furthermore, a healthy homemade option, like Crockpot Potato Soup, can help you avoid those afternoon slumps often triggered by fast food.

Plus, consider the joy of sharing a comforting meal with friends or family. Not only does it create lasting memories, but meal prep can foster relationships, bringing everyone together around the kitchen table. So, the next time you think about picking up a burger, why not take a few minutes to prepare your very own Crockpot Potato Soup?

Your body and your wallet will thank you. For more information on healthy cooking habits, you can check out resources from the American Heart Association or leading nutrition sites like ChooseMyPlate.gov. Remember, great things often come from the simplest ingredients!

Ingredients for Crockpot Potato Soup

Essential Ingredients

Creating a comforting bowl of Crockpot Potato Soup is easier than you think! Here’s what you’ll need to get started:

Russet Potatoes: About 2 pounds, peeled and diced. They’re perfect for that creamy texture.
Chicken Broth: Around 4 cups. For a heartier base, consider low-sodium options.
Onion: One medium, chopped. It adds a great depth of flavor.
Garlic: A few cloves, minced. This is a must-have for that aromatic touch!
Cream Cheese: 8 ounces, softened. It elevates your soup to creamy perfection.
Milk: About 1 cup. Whole or skim, based on your preference.

Optional Add-ins for Extra Flavor

Want to jazz up your Crockpot Potato Soup even more? Here are some flavorful add-ins:

Turkey Bacon: For a savory crunch, consider sautéing turkey bacon to add before serving.
Chicken Ham: Diced pieces can add a delightful, meaty touch.
Cheddar Cheese: Shredded, for a cheesy finish.
Chives or Green Onions: These herbs brighten up your soup with freshness.

Not sure how to prepare these ingredients? Check out this Potato Preparation Guide for tips to get started!

Preparing Crockpot Potato Soup

Crockpot Potato Soup is not just a comfort food; it’s a cozy hug in a bowl! When you come home to the aroma of hearty soup wafting through your kitchen, it’s hard not to smile. Let’s dive into the delightful process of preparing this dish, step by step.

Cooking the Turkey Bacon

Start your soup’s foundation by cooking turkey bacon to add a lovely smokiness. It’s simple: chop the bacon into small pieces and cook it in a skillet over medium heat until crispy. This will take about 5–7 minutes. The crispy bits of turkey bacon not only add flavor but also give a satisfying texture to your soup. You can’t skip this step! If you’re looking for more tips on how turkey bacon can enhance your meals, check out this helpful resource.

Adding Frozen Diced Hash Browns

Next comes the easiest part: adding frozen diced hash browns to the crockpot. Yes, you heard it right! There’s no chopping or peeling involved. Just dump about 1-2 bags straight into the crockpot. This ingredient makes for a creamy base without the fuss. Plus, they cook down beautifully, giving your Crockpot Potato Soup that iconic velvety texture.

Seasoning the Base

Now, let’s talk about flavor. You’ll want to be generous with your seasonings. Add garlic powder, onion powder, and a pinch of salt and pepper. You can also toss in some dried herbs like parsley or thyme for an extra flavor boost. The secret is to taste as you go! Each ingredient works together to create a savory symphony in your bowl.

Combining Broth and Soup

It’s time to add liquid to your Crockpot Potato Soup. Pour in approximately 4 cups of chicken broth to cover the potatoes and hash browns. The broth adds depth and richness, and it’s a skeletal structure that holds everything together. You can use low-sodium broth to control the saltiness. For more information on choosing the right broth, you can check out articles on healthy eating resources like the USDA website.

Cooking the Soup

Now, set your crockpot to low and let the magic happen! Allow your soup to cook for about 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours. This slow cooking not only melds the flavors but also makes your home smell divine. Go ahead and sneak a taste around the 4-hour mark to see how things are coming along.

Adding Cheese and Cream

With your soup cooked to perfection, it’s time to bring in the creaminess. Stir in 1-2 cups of shredded cheese—sharp cheddar works wonders here. For extra richness, add about ½ cup of heavy cream or half-and-half. This is where things get indulgent! The cheese melts into the soup, creating a lush, creamy finish that feels luxurious.

Final Seasoning Touches

Before you serve, don’t forget to make those final tweaks to the flavor. Taste your Crockpot Potato Soup one more time and adjust the seasoning as needed. Sometimes, just a sprinkle more salt or pepper can elevate the entire dish. Also, consider garnishing it with fresh herbs or more cheese before serving.

Serving Recommendations

Now, let’s talk about serving! This soup is perfect on its own, but feel free to pair it with crusty bread or a fresh side salad to round out your meal. You can also add croutons or diced green onions on top for added texture and flavor. Whether it’s a weekday dinner or a comforting weekend treat, this soup has the versatility to shine any day of the week.

There you have it—a complete guide to making the most delicious Crockpot Potato Soup! Make a batch today and enjoy the warmth it brings to your life.

Variations on Crockpot Potato Soup

Crockpot Potato Soup is a fantastic base for creativity in the kitchen. Whether you’re hosting a cozy gathering or just warming up on a chilly evening, this comforting dish can easily be customized to suit your tastes. Here are some delicious variations that can really elevate your soup game!

Adding Different Cheeses

Cheese lovers, rejoice! Enhancing your Crockpot Potato Soup with various cheeses can take it to another level. Here are a few scrumptious options:

Cheddar: Sharp or mild cheddar adds a creamy texture and a rich flavor.
Gouda: For a smoky twist, try adding smoked gouda, which pairs exceptionally well with the potatoes.
Cream Cheese: Mix in some cream cheese for an ultra-smooth finish.

Feel free to experiment by mixing different types for a layered taste.

Vegetarian Alternatives

Going meatless? No problem! Transform your Crockpot Potato Soup into a hearty vegetarian delight by substituting chicken broth with vegetable stock. You can also boost the nutritional profile:

Add kale or spinach for some vibrant greens.
Use chickpeas or lentils for added protein.
Incorporate mushrooms for an earthy flavor and a meat-like texture.

This variation still keeps the comforting vibes, proving that potato soup can be enjoyed by everyone.

Spicy Kick with Peppers

If you enjoy a bit of heat, infusing your Crockpot Potato Soup with spicy elements can be a game changer. Consider:

Jalapeños or serrano peppers for that zesty kick.
Smoked paprika to add warmth without overpowering the dish.
Cayenne pepper for those who love it hot—just a pinch goes a long way!

These spices create a lively contrast with the creamy potatoes, making every bite an adventure.

Feeling inspired? Why not try one of these variations tonight? You can always find more culinary adventures at cooking resources like AllRecipes or Food Network. Enjoy your soup-making journey!

Cooking Tips and Notes for Crockpot Potato Soup

Slow Cooker Tips for Perfect Texture

Achieving the perfect texture in your Crockpot Potato Soup is all about timing. Here are a few tips to get it just right:

Chop Consistently: Cut your potatoes into uniform pieces to ensure even cooking.
Layer Wisely: Start with broth at the bottom of your crockpot. This helps to avoid burning the soup.
Know When to Blend: For a creamier soup, use an immersion blender about 30 minutes before serving. Just blend a portion for a delightful texture while keeping some chunks intact.

For more detailed slow cooker insights, check out The Spruce Eats.

Ingredient Substitutions

Don’t have all the ingredients? No problem! Here are some easy swaps for your Crockpot Potato Soup:

Turkey Bacon: Swap out traditional bacon for turkey bacon for a lighter, yet still flavorful protein.
Chicken Ham: If you don’t have ham on hand, chicken ham works wonderfully in this recipe while keeping it lean.
Beef Broth: Instead of using vegetable broth, opt for beef broth for a richer taste.

Feel free to explore these substitutions, and make the soup your own! After all, cooking should be both fun and flexible.

Serving Suggestions for Crockpot Potato Soup

Ideal Pairings for a Cozy Meal

Serving Crockpot Potato Soup is a great way to find comfort in every spoonful. For a complete meal, consider pairing your soup with crusty bread or soft dinner rolls. A crisp garden salad dressed in a tangy vinaigrette also complements the creamy richness of the soup beautifully. If you’re in the mood for something heartier, grilled cheese sandwiches are a classic choice that never disappoints. For those looking to speed things up, having a fruit platter on hand can brighten up the meal and provide a refreshing contrast.

Creative Toppings to Enhance Flavor

To elevate your Crockpot Potato Soup, don’t shy away from toppings! Here are some delicious options:

Turkey Bacon Bits: Adds a smoky crunch.
Shredded Cheese: Cheddar or Monterey Jack can give a creamy finish.
Chopped Green Onions: A sprinkle adds brightness and flavor.
Sour Cream or Greek Yogurt: A dollop will enrich each bowl.
Fresh Herbs: Chives, parsley, or dill can bring freshness.

Feel free to experiment with these toppings to find your perfect combo! You can discover unique topping ideas on Food Network or other culinary blogs to inspire your own creations.

Time Breakdown for Crockpot Potato Soup

Preparation Time

Making Crockpot Potato Soup is both easy and enjoyable! You’ll spend about 15-20 minutes gathering your ingredients and chopping your veggies. If you’ve got a busy schedule, this is a great meal to prep ahead. You can even chop everything the night before and store it in the fridge!

Cooking Time

Once everything is ready, just toss it all into your crockpot and let it cook. The magic happens over 6-8 hours on low heat. It’s a dreamy setup—no fuss, just deliciousness simmering while you go about your day.

Total Time Commitment

In total, expect a commitment of about 6-8 hours for an effortless dinner, plus those lovely 15-20 minutes to prep. The best part? You can enjoy the warm aromas filling your home without lifting a finger during cooking hours! For even more flavorful ideas and tips, check out Food Network’s guide on slow-cooked soups here.

This timing makes it perfect for busy professionals—it’s wholesome comfort food with minimal effort! What’s not to love?

Nutritional Facts for Crockpot Potato Soup

Caloric Information

A serving of Crockpot Potato Soup typically contains around 250 calories, making it a hearty yet light option for lunch or dinner. The beauty of this recipe lies in its ability to fill you up without weighing you down. It’s perfect for those busy weekdays when you need something comforting but don’t want to compromise on health.

Breakdown of Nutrients

This delicious soup is not just a tasty treat; it also packs a nutritional punch:

Carbohydrates: A great source of energy, potatoes bring in approximately 40g per serving.
Protein: With the addition of Turkey Bacon and Chicken Ham, you can expect about 10g of protein, which is essential for body repair and growth.
Fats: You’ll find around 8g of fats, primarily from the added cheese and Turkey Bacon, giving the soup its creamy texture.

By incorporating nutrient-dense ingredients like vegetables and lean meats, you’re making wise choices that can contribute to your overall health. For more information on nutrition, you might check out Healthline for guidance on balanced eating.

This Crockpot Potato Soup can easily be customized with your favorite ingredients to suit your nutritional needs while still tasting amazing. What will you add to your next batch?

FAQs About Crockpot Potato Soup

Can I Use Fresh Potatoes Instead of Frozen?

Absolutely! While frozen potatoes are convenient, using fresh potatoes in your Crockpot Potato Soup adds a wonderful texture and flavor. Just peel and dice the potatoes into even chunks before adding them to the slow cooker. If you’re short on time, consider cubing them the night before and storing them in water in the fridge to prevent browning.

How Can I Make the Soup Healthier?

There are several easy tweaks you can make to whip up a healthier version of your Crockpot Potato Soup:

Reduce the Cream: Swap heavy cream with Greek yogurt or a light coconut milk for creaminess without the extra calories.
Load Up on Veggies: Add vegetables like spinach or kale to boost fiber and nutrients. You can also sneak in some carrots or celery for added crunch.
Opt for Turkey Bacon or Chicken Ham: Using leaner options like turkey bacon or chicken ham minimizes fat but still offers that savory flavor.
Low-Sodium Broth: Choose a low-sodium chicken broth to keep salt intake in check while maintaining a rich taste.

For more tips on healthy cooking modifications, check out resources from Healthline.

What Can I Serve Alongside This Soup?

Pairing your Crockpot Potato Soup with the right sides can elevate your meal. Here are some great options:

Crusty Bread or Rolls: A warm loaf of sourdough is wonderful for dipping.
Salad: A simple green salad or a classic Caesar complements the creamy soup nicely.
Grilled Cheese: Let’s be honest; who doesn’t love a gooey grilled cheese sandwich with their soup?

These accompaniments not only enhance your dining experience but can also boost the nutritional profile of your meal. Enjoy your cozy soup nights!

Conclusion on Crockpot Potato Soup

Recap of the Comfort Food Experience

We’ve journeyed through the cozy world of Crockpot Potato Soup, a dish that perfectly captures the essence of comfort food. Its creamy texture and delightful flavors combined create a heartwarming meal that warms your soul after a long day. Imagine coming home to a kitchen filled with the inviting aroma of simmering potatoes, herbs, and spices—a respite in a busy week.

Encouragement to Try Making It at Home

If you haven’t yet made this delicious soup at home, now is the perfect time to start! Not only is it incredibly simple and rewarding, but it also offers endless customization options. Consider adding your favorite ingredients or adjusting the seasoning to suit your taste. And with the benefits of a Crockpot, you can prepare a wholesome meal with minimal effort. Whether you’re cooking for yourself or hosting a gathering, this recipe is bound to impress. Embrace the joy of cooking—give it a try and discover why Crockpot Potato Soup remains a beloved classic. For more cooking inspiration, you might want to check out resources from Food Network or Allrecipes.