Crockpot Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Enjoy a creamy and savory Crockpot Potato Soup infused with the flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- In a large crockpot, combine potatoes, turkey bacon, chicken ham, onion, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream, garlic powder, black pepper, salt, and paprika.
- Cook for an additional 30 minutes on low to heat through.
- Blend the soup partially with an immersion blender for a creamier texture, if desired.
Notes
- For a vegetarian version, omit turkey bacon and chicken ham.
- Adjust seasoning according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crockpot Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham