Croissant Bake: The Easy and Indulgent Turkey Bacon Delight
A delicious and easy recipe for a croissant bake featuring turkey bacon that is perfect for brunch or a special breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 4 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1/2 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, whisk together the eggs, milk, vanilla, salt, and pepper.
- Cut croissants in half and layer them in a greased baking dish, sprinkling the bacon and cheese between layers.
- Pour the egg mixture over the croissants, ensuring everything is well coated.
- Bake for 30-35 minutes, or until golden and set in the center.
- Let cool slightly before serving.
Notes
- This dish can be made the night before and stored in the refrigerator until ready to bake.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Croissant Bake, Turkey Bacon, Breakfast, Brunch