Cucumber Salad with Crab Meat Delight: A Refreshing Feast
A light and refreshing salad that combines the crispness of cucumbers with the rich flavor of crab meat.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill
Instructions
- In a large bowl, combine diced cucumbers and crab meat.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber and crab mixture, and gently toss to combine.
- Sprinkle with fresh dill and serve chilled.
Notes
- For added crunch, consider adding diced bell peppers.
- This salad pairs well with grilled seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cucumber Salad, Crab Meat, Salad, Refreshing Dish