Print

Delicious Lemon Cake: The Best Homemade Treat for Any Occasion

Delicious Lemon Cake

This delicious lemon cake is perfect for any occasion, featuring a moist texture and refreshing lemon flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the milk, lemon juice, and zest until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This cake can be served plain or topped with lemon frosting.
  • For added flavor, try adding poppy seeds to the batter.

Nutrition

Keywords: Delicious Lemon Cake, Lemon Cake, Homemade Lemon Cake, Cake Recipe