Delicious Pumpkin Muffins: Easy 8-Ingredient Bakery Style Treats
Enjoy these delicious pumpkin muffins that are easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, baking soda, and pumpkin pie spice.
- In another bowl, whisk together the pumpkin puree, sugars, oil, and eggs until well blended.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- These muffins freeze well, making them great for meal prep!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: pumpkin muffins, bakery style, easy recipes, delicious treats