Earthquake Cake Recipe: Indulgent Chocolate Bliss at Home
A deliciously decadent dessert that combines chocolate cake, cream cheese, and nuts for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 1 cup powdered sugar
- 8 oz cream cheese
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, oil, and eggs until combined.
- Pour the cake batter into the prepared dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently.
- Sprinkle the chopped walnuts and shredded coconut on top.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra chocolatey flavor, add chocolate chips to the batter.
- Serve with whipped cream or ice cream for a delightful touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Earthquake Cake, Chocolate Cake, Dessert, Baking