Easy Christmas Gingerbread Cake: A Delightfully Spicy Treat
A festive cake perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup brown sugar
- 1 cup molasses
- 1 cup water
- 1 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all dry ingredients.
- In another bowl, combine sugar, molasses, oil, and water.
- Gradually mix the dry ingredients into the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, let the batter sit for 30 minutes before baking.
- This cake pairs well with cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Christmas Gingerbread Cake