Easy Homemade Chicken Pot Pie Casserole: Comfort Food Delight
An easy and delicious recipe for homemade chicken pot pie casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: dinner
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package refrigerated pie crusts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Roll out one pie crust and place it in a baking dish.
- Pour the chicken mixture into the crust.
- Cover it with the second pie crust, sealing the edges, and cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, you can add herbs like thyme or rosemary.
- Feel free to use leftover turkey for a Thanksgiving twist!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy chicken pot pie, homemade casserole, comfort food