Easy Homemade Chicken Pot Pie Casserole Recipe with Turkey Bacon
Delicious and simple chicken pot pie casserole made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup diced turkey bacon
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, turkey bacon, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Roll out one pie crust and place it in a baking dish.
- Pour the chicken mixture into the crust and cover with the second pie crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
Notes
- For a vegetarian option, substitute chicken with tofu or chickpeas.
- Let it cool for a few minutes before serving to avoid burns.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Homemade Chicken Pot Pie Casserole Recipe, Chicken Pot Pie, Turkey Bacon, Casserole Recipe