Easy Honey-Drizzled Goat Cheese Bites for Delightful Snacking
These easy honey-drizzled goat cheese bites make for a delightful snack that’s perfect for any occasion. Creamy goat cheese paired with sweet honey is a winning combination!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup honey
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup nuts (walnuts or pecans), chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the baguette and arrange the pieces on a baking sheet.
- Toast the baguette slices in the oven for about 5-7 minutes until they’re golden.
- In a bowl, mix the goat cheese with chopped rosemary.
- Spread the goat cheese mixture onto each toasted baguette slice.
- Drizzle honey over the cheese and then sprinkle with chopped nuts.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a sprinkle of sea salt on top.
- These bites can be prepared in advance and assembled just before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Easy Honey-Drizzled Goat Cheese Bites, snack, appetizer, goat cheese, honey