Easy Sweet Potato Egg Casserole with Turkey Bacon Delight
A delicious and nutritious twist on a classic egg casserole featuring sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 6 eggs
- 1 cup milk
- 4 strips turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, eggs, milk, turkey bacon, cheese, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 40-45 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding herbs or spices of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Sweet Potato Egg Casserole, Turkey Bacon, Breakfast Casserole