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Easy Thai Chicken Curry Soup: A Cozy, Flavorful Delight to Savor

Easy Thai Chicken Curry Soup
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A comforting soup that packs delicious Thai flavors, perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, bell peppers, and snap peas)
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 bunch cilantro, chopped

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onion, garlic, and ginger. Sauté until the onion becomes translucent.
  3. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
  4. Add the diced chicken and cook until no longer pink.
  5. Pour in the coconut milk and chicken broth. Bring to a simmer.
  6. Add the mixed vegetables and cook until tender.
  7. Stir in fish sauce and lime juice. Cook for another 2 minutes.
  8. Garnish with fresh cilantro before serving.

Notes

  • This soup can be made a day in advance for enhanced flavors.
  • Adjust the spiciness by modifying the amount of red curry paste.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai Soup Recipe, Cozy Soup Recipe

Find it online: https://www.yumandfun.com/easy-thai-chicken-curry-soup-a-cozy-flavorful-delight-to-savor/