Easy Thai Coconut Curry Dumpling Soup: A Cozy Comfort Meal
A comforting and flavorful soup filled with delightful dumplings, perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: vegetarian
Ingredients
Scale
- 2 cups coconut milk
- 4 cups vegetable broth
- 1 tablespoon red curry paste
- 1 teaspoon ginger, minced
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 package dumplings (store-bought or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
Instructions
- In a large pot, combine coconut milk and vegetable broth; bring to a simmer.
- Add red curry paste and ginger; stir until well mixed.
- Stir in mixed vegetables and let cook for 5 minutes.
- Add dumplings and cook according to package instructions.
- Finish with soy sauce, lime juice, and cilantro before serving.
Notes
- Feel free to adjust the spice level by adding more or less curry paste.
- For a protein boost, add tofu or chickpeas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Thai dumpling soup, coconut curry, easy soup recipe