Egg Ghee Roast: The Best Comfort Food You’ll Ever Make
A rich and flavorful dish that combines eggs with ghee and spices, creating a comforting meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1/2 cup ghee
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander for garnish
Instructions
- Heat ghee in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Stir in the pureed tomatoes and cook until the oil separates.
- Add spices and mix well.
- Carefully add the boiled eggs cut in half and coat them with the masala.
- Let it simmer for a few minutes, then garnish with fresh coriander.
Notes
- Adjust the spice level according to your taste.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Egg Ghee Roast, comfort food, egg recipes, Indian cuisine