Fall Harvest Pasta Salad with Turkey Bacon and Chicken Ham Delight
A delicious and hearty fall dish that combines the flavors of turkey bacon, chicken ham, and seasonal vegetables in a pasta salad.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten Free
- 8 ounces pasta (your choice)
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop it into bits.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, cherry tomatoes, bell peppers, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for 30 minutes before serving for best flavor.
Notes
- This salad can be served cold or at room temperature.
- Feel free to add more vegetables or swap out the protein based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Chicken Ham