Fluffy Japanese Cotton Cheesecake Cupcakes: Indulge in Blissful Bites
Discover the light and airy texture of Fluffy Japanese Cotton Cheesecake Cupcakes. Perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces cream cheese
- 2 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 320°F (160°C).
- In a saucepan, melt the cream cheese and butter together over low heat.
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Combine the melted cream cheese mixture with the dry ingredients, then add milk, eggs, and vanilla extract.
- Mix until smooth and pour into cupcake liners in a muffin tin.
- Bake for 25-30 minutes until set and slightly golden.
- Let cool completely before serving.
Notes
- For best results, use room temperature ingredients.
- These cupcakes are best enjoyed the same day they are baked.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 60 milligrams
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes