Fluffy Japanese Cotton Cheesecake Cupcakes: Light & Indulgent Treats
Delightful and airy, these Fluffy Japanese Cotton Cheesecake Cupcakes are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 50 grams unsalted butter
- 100 ml milk
- 3 large eggs, separated
- 50 grams sugar
- 30 grams all-purpose flour
- 15 grams corn starch
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- In a saucepan, melt cream cheese and butter over low heat, then stir in milk.
- In a bowl, whisk egg yolks with sugar until pale, then add the melted mix.
- Sift in flour and corn starch, mixing until smooth.
- In another bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
- Pour the batter into cupcake liners and bake for 15-20 minutes until golden.
Notes
- Let the cupcakes cool completely before serving for the best texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 60 milligrams
Keywords: Fluffy Japanese Cotton Cheesecake, Cupcakes, Dessert