Print

French Butter Cake Recipe: Indulgent Delight for Home Bakers

French Butter Cake Recipe
Print Recipe

This French Butter Cake Recipe is a rich, buttery delight perfect for any home baker looking to indulge in a traditional treat.

Ingredients

Scale
  • 2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased and floured bundt pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Make sure the butter is at room temperature for best results.
  • This cake can be served plain or with a dusting of powdered sugar.

Nutrition

Keywords: French Butter Cake Recipe, cake, dessert, baking

Find it online: https://www.yumandfun.com/french-butter-cake-recipe-indulgent-delight-for-home-bakers/