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French Butter Cake Recipe: The Best Indulgent Treat for Home Bakers

French Butter Cake Recipe
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A rich and delicious French butter cake recipe that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest or almond extract.
  • Ensure all ingredients are at room temperature for the best results.

Nutrition

Keywords: French Butter Cake, cake recipe, dessert, baking

Find it online: https://www.yumandfun.com/french-butter-cake-recipe-the-best-indulgent-treat-for-home-bakers/