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French Onion Beef Casserole Recipe with Turkey Bacon Delight

French Onion Beef Casserole Recipe
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A delicious blend of savory French onion soup and tender beef, topped with crispy turkey bacon for a delightful casserole.

Ingredients

Scale
  • 1 pound ground beef
  • 6 strips turkey bacon
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 can French onion soup
  • 2 cups egg noodles
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon until crispy, then chop.
  3. In the same pan, brown the ground beef.
  4. Add sliced onions and sauté until soft.
  5. Mix in beef broth, French onion soup, garlic powder, salt, and pepper.
  6. Stir in cooked egg noodles.
  7. Transfer mixture to a baking dish and top with chopped turkey bacon and shredded cheese.
  8. Bake for 30-35 minutes until bubbly and golden.

Notes

  • For added flavor, use provolone cheese instead of regular cheese.
  • Substitute ground turkey for a lighter option.

Nutrition

Keywords: French Onion Beef Casserole, turkey bacon, casserole recipes

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