Frosted Coffee Brownies: The Best Indulgent Treat for Coffee Lovers
Indulge in the rich flavors of coffee with these decadent frosted brownies, perfect for any coffee lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brewed coffee
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, vanilla extract, and brewed coffee; mix until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely before frosting.
- Spread the chocolate frosting evenly over the cooled brownies.
- Cut into squares and serve.
Notes
- For extra coffee flavor, add instant coffee granules to the batter.
- These brownies pair well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: frosted coffee brownies, coffee dessert, chocolate brownies