Name: Frosted Gingerbread Brownies: The Best Holiday Treat You'll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 2 large eggs; 1/4 cup molasses; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup powdered sugar (for frosting); 2 tablespoons milk (for frosting)

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Frosted Gingerbread Brownies: The Best Holiday Treat You’ll Love

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Dessert

Liana D.

Thursday, December 11, 2025

Introduction to Frosted Gingerbread Brownies

When it comes to the holiday season, few treats evoke the warmth and joy of festive gatherings quite like frosted gingerbread brownies. These delightful desserts combine the spiced, rich flavor of gingerbread with the fudgy texture of brownies, creating a perfect blend that will please any palate. If you’ve ever pondered the deliciousness of traditional gingerbread, imagine enhancing that experience with decadent chocolate – pure magic, right?

Why Frosted Gingerbread Brownies Are a Must-Try

These frosted gingerbread brownies are not only a feast for the eyes but also a symphony for the taste buds. What makes them so irresistible?

Unique Flavor Profile: The blend of ginger, cinnamon, and molasses gives these brownies a cozy, aromatic taste that instantly transports you to a winter wonderland. Couple that with rich cocoa, and you have a delightful harmony of flavors that’s both nostalgic and novel.
Visual Appeal: Topped with a creamy, luscious frosting, these brownies not only taste heavenly but also look impressive on any holiday dessert table. Who wouldn’t be tempted to indulge in a slice or two?
Perfect for Sharing: Whether you’re hosting a holiday party, attending a potluck, or simply looking for a sweet pick-me-up, these brownies are easy to slice, serve, and share. Studies have shown that homemade treats can bring people together, making these brownies not just a dessert but a way to foster connections.

But wait, if you want to take your gingerbread brownies to another level, you might want to check out these tips on enhancing flavors while baking!

Making frosted gingerbread brownies is a delightful and straightforward process that doesn’t require professional baking skills. With a handful of ingredients, you can whip up a dessert that truly impresses. And don’t worry – even if you’re new to baking, the simple methods and hearty flavors will boost your confidence in the kitchen.

So, are you ready to dive into this delicious fusion of flavors? Let’s roll up our sleeves and get started on making your new favorite festive treat!

Ingredients for Frosted Gingerbread Brownies

Creating the perfect frosted gingerbread brownies requires a blend of warm spices and rich textures that will leave your taste buds dancing. Let’s break down the essential ingredients you’ll need to whip up this delightful dessert.

Essential ingredients for the brownie base

For the brownie base, you’ll want to gather:

1 cup unsweetened cocoa powder: This gives the brownies their rich chocolatey flavor.
1 cup granulated sugar: Sweetness is key!
½ cup brown sugar: This adds moisture and a hint of caramel flavor.
½ cup unsalted butter (melted): To keep things rich and fudgy.
3 large eggs: For structure and that perfect chewy texture.
1 cup all-purpose flour: The backbone of your brownies.
1 tablespoon ground ginger, 1 teaspoon cinnamon, and a pinch of nutmeg: These spices are what make gingerbread, well, gingerbread!

Key components for the gingerbread ermine frosting

Now, let’s move on to the frosting that elevates these brownies:

½ cup unsalted butter (softened): For that creamy, luscious texture.
1 cup powdered sugar: Sweetness makes it frosting!
1 tablespoon all-purpose flour: A surprising twist that adds stability.
½ cup milk: For a silky consistency.
1 teaspoon vanilla extract: To enhance all those warm flavors.
Additional spices (ginger, cinnamon): To tie back to the brownie base.

With these ingredients at your fingertips, you’re on your way to creating unforgettable frosted gingerbread brownies! For more tips on ingredient substitutions, check out resources like The Kitchn that dive deep into baking fundamentals.

Preparing Frosted Gingerbread Brownies

Baking is often a labor of love, and when it comes to preparing frosted gingerbread brownies, you’re in for a delightful and heartwarming experience. The process combines the rich flavor of gingerbread with the fudgy texture of brownies, perfect for cozy nights or holiday gatherings. Let’s dive into this delicious adventure, step by step!

Preheat and prepare your baking pan

Before you get too deep into mixing and whisking, make sure to preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly and come out perfectly gooey. While the oven warms up, grab an 8×8-inch baking pan and line it with parchment paper, allowing some to hang over the edges for easy removal later on. If you don’t have parchment paper, a quick spray of non-stick cooking spray will do the trick.

Mix the wet ingredients for the brownie base

In a large mixing bowl, it’s time to bring our wet ingredients together. Start by melting one cup of unsalted butter—this is usually easier in the microwave, but you can melt it on the stovetop too. Once melted, let it cool slightly and then whisk in one cup of brown sugar and half a cup of granulated sugar. These will work beautifully together to create that deep, rich sweetness. Add in four large eggs, one at a time, whisking until combined after each addition. For an extra flavor boost, stir in two teaspoons of vanilla extract.

Combine dry ingredients and integrate into the wet mixture

In another bowl, whisk together your dry ingredients:

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
A pinch of salt

Now it’s time to integrate the dry into the wet. Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our brownies to stay soft and fudgy. This part of the process is essential for achieving that perfect texture, so take your time.

Spread the batter and bake to perfection

Once your brownie batter is well-mixed, pour it into your prepared baking pan. Using a spatula, spread it evenly across the pan. Pop it into your preheated oven and bake for about 25-30 minutes. It’s wise to check for doneness a little early, as oven temperatures can vary. The brownies should look set around the edges but may still look a bit undercooked in the center. They’ll continue to firm up as they cool.

Cool and prepare for frosting

After baking, let your brownies cool in the pan for about 15 minutes, then use the parchment overhang to lift them out. Cool completely on a wire rack. Patience is key here; they must be fully cooled before adding the frosting, or you’ll end up with a melty mess—and let’s be honest, no one wants that!

Make the gingerbread ermine frosting

While the brownies cool, it’s the perfect time to prepare your gingerbread ermine frosting. Start by making a roux: in a small saucepan, whisk together 1/4 cup of all-purpose flour and one cup of whole milk over medium heat until it thickens. Let it cool, then beat in half a cup of softened butter, one teaspoon of vanilla extract, and one tablespoon of ground ginger. Mix it well until it’s fluffy and spreadable.

Frost the brownies and slice for serving

Finally, the best part! Once your brownies are cool and the frosting is ready, spread a generous layer of that gingerbread ermine frosting on top of your brownies. Now slice them into squares, and get ready to enjoy! Perfect for sharing at gatherings or savoring all on your own, these frosted gingerbread brownies are bound to become a favorite in your baking repertoire.

Don’t forget to check out other great recipes for brownies and gingerbread, such as those on BBC Good Food or The Kitchn for more inspiration! Happy baking!

Variations on Frosted Gingerbread Brownies

Frosted gingerbread brownies are such a delightful treat that it’s hard to imagine not wanting to experiment with them. Here are a few variations to keep your baking exciting and cater to different tastes and dietary preferences.

Chocolate Gingerbread Brownies

If you’re a chocoholic at heart, chocolate gingerbread brownies are a must-try. To create this decadent twist, incorporate melted dark chocolate into your brownie mixture. This infusion deepens the flavor and adds a rich, fudgy texture that beautifully complements the warm spices of gingerbread. Top with a chocolate ganache frosting to elevate your dessert game even further!

Nutty Gingerbread Brownies

For those who crave a bit of crunch, consider adding nuts to your frosted gingerbread brownies. Chopped pecans or walnuts pair beautifully with the spices, adding texture and flavor. Simply fold in your choice of nuts into the brownie batter before baking. Not only do they provide a delicious contrast, but they also add healthy Omega-3 fatty acids.

Vegan-Friendly Gingerbread Brownies

Adhering to a plant-based diet doesn’t mean you have to miss out on the fun. Vegan-friendly gingerbread brownies can easily be made by substituting eggs with flaxseed meal and using coconut oil instead of butter. For the frosting, try a whipped coconut cream or a simple icing made from powdered sugar and plant milk. These alternatives ensure that you can enjoy the festive flavors without compromising your dietary choices.

Each of these variations brings something unique to the table, ensuring that your frosted gingerbread brownies stay a seasonal favorite! Whether you’re indulging solo or sharing with friends, these adaptations offer a flavorful spin that everyone will love. For more tips on baking and ingredient substitution, check out this resource for additional inspiration.

Happy baking!

Baking Notes for Frosted Gingerbread Brownies

Common Mistakes to Avoid

When making frosted gingerbread brownies, keep an eye out for these common pitfalls:

Underbaking: To achieve gooey, fudgy brownies, always test for doneness with a toothpick. A few moist crumbs should cling for that perfect texture.
Overmixing the Batter: Stirring too vigorously can lead to dense brownies. Mix just until the ingredients are combined.
Skipping the Chilling Stage: Allowing your brownies to cool completely before frosting is essential. If not, your frosting might melt, turning into a sugary pool!

How to Achieve the Perfect Brownie Texture

The secret to frosted gingerbread brownies that are both chewy and moist lies in balancing your ingredients:

Use Quality Chocolate: Opt for semi-sweet or dark chocolate for the best flavor profile. This will enhance the gingerbread spices beautifully.
Room Temperature Eggs: Ingredients combine better at room temperature. This helps the brownies rise and improves their texture.
Don’t Rush the Cooling: Letting brownies set properly allows them to develop their rich, chocolaty flavor. Plus, they’re easier to cut!

Try these tips, and you’ll be well on your way to enjoying deliciously spiced brownies! For more insights, check out The Kitchn’s Baking Basics for expert advice on achieving the perfect bake.

Serving Suggestions for Frosted Gingerbread Brownies

Pairing with Coffee or Tea

When it comes to enjoying frosted gingerbread brownies, a warm cup of coffee or bold tea can really elevate the experience. The spices in the gingerbread harmonize beautifully with the rich flavors of coffee. For instance, a mocha or an aromatic chai can create a cozy pairing that warms your soul and complements the brownie’s sweetness. You might even consider serving it with a splash of cream or a sprinkle of cinnamon on top for a delightful twist.

Presentation Tips for Special Occasions

Making your frosted gingerbread brownies look as good as they taste can set the perfect mood at any gathering. Here are a few simple presentation tips:

Cut into neat squares: Use a sharp knife to achieve clean edges, then sprinkle a bit of powdered sugar on top for an elegant finish.
Serve on a festive platter: A decorative tray or a rustic wooden board can add charm.
Add garnishes: A sprinkle of crushed nuts or a drizzle of caramel can enhance visual appeal and add textural contrast.

These little details can transform your dessert from simple to stunning, making it perfect for holiday parties or family gatherings. For more inspiration, check out resources like Good Housekeeping for creative serving ideas.

Tips for Making Perfect Frosted Gingerbread Brownies

Using Quality Ingredients

When it comes to frosted gingerbread brownies, quality counts. Opt for high-quality cocoa powder and real butter to elevate your brownies from good to exceptional. Fresh spices make a world of difference, so instead of that old jar of ginger, consider sourcing fresh ginger or using premium ground spices. It’s amazing how a little care in ingredient selection can impact flavor. For even more insights on ingredient quality, check out this guide on cooking with fresh spices.

Tricks to Avoid Overmixing

Overmixing can lead to dense brownies that miss the chewy texture we all love. When combining the wet and dry ingredients, mix just until combined—think gently folding. It’s okay if you see a few streaks of flour; those will disappear in the oven! Remember, brownies are meant to be fudgy, not cake-like, and your wrist will thank you for this approach.

Cooling Methods for Optimal Frosting Application

After baking, let your brownies cool completely before frosting. For that perfect finish, place them on a wire rack to allow air circulation. If you’re in a hurry, a few minutes in the fridge can do wonders, but be cautious not to chill them too long. Cold brownies can cause the frosting to harden, making it tricky to spread. Once properly cooled, frost away and enjoy the deliciousness of your frosted gingerbread brownies!

Time Breakdown for Frosted Gingerbread Brownies

Preparation time

Crafting your frosted gingerbread brownies will take about 20 minutes. Gather all your ingredients, preheat your oven, and set up your baking pan. Don’t skip the preparation stage—this is your opportunity to get everything ready for a seamless baking experience!

Baking time

Next, let your brownies bake for around 25-30 minutes. The aroma of ginger and spices filling your kitchen is truly irresistible. Keep an eye on them to avoid overbaking; the edges should be firm while the center remains soft.

Cooling time

After you remove your brownies from the oven, let them cool in the pan for at least 15-20 minutes. This step is crucial for easy frosting and to ensure they hold their shape when cut.

Total time

From start to finish, you’re looking at about an hour to enjoy your homemade frosted gingerbread brownies! This includes prep, baking, and cooling time, making it the perfect recipe for a cozy afternoon or holiday gathering.

If you’re interested in more about the art of baking, check out King Arthur Flour for expert tips and tricks to elevate your dessert-making game!

Nutritional Information for Frosted Gingerbread Brownies

When indulging in these delicious frosted gingerbread brownies, it’s important to know what you’re getting!

Calories per serving

Each brownie contains approximately 200 calories, making them a treat you can enjoy without too much guilt.

Fats and carbohydrates

These brownies offer about 10 grams of fat and 28 grams of carbohydrates per serving. It’s a balanced treat, cozy enough to satisfy your sweet tooth!

Sugar content

With around 15 grams of sugar in each piece, these brownies are sweet but not overwhelmingly so. Opt for a sugar substitute if you want to cut back on sugar—there are plenty of excellent options available today.

For more detailed nutritional breakdowns, check out resources like the USDA’s FoodData Central for specifics on ingredient components!

FAQs about Frosted Gingerbread Brownies

How do I know when the brownies are done?

When it comes to baking frosted gingerbread brownies, timing is everything! Start checking your brownies about 5 minutes before the suggested baking time. Insert a toothpick in the center; if it comes out clean or with a few moist crumbs clinging to it, your brownies are ready. If there’s wet batter on the toothpick, they need a little more time. Remember, the brownies continue to cook slightly as they cool, so don’t fret if they look a tad underbaked when you take them out.

Can I freeze frosted gingerbread brownies?

Absolutely! One of the best features of frosted gingerbread brownies is their freezability. After they’ve cooled completely, wrap them tightly in plastic wrap and then in aluminum foil, or place them in an airtight container. They can be frozen for up to three months—perfect for those unexpected cravings or holiday treats! Just thaw them in the refrigerator overnight before serving, and they’ll taste as fresh as the day you baked them.

What can I substitute for the sugar in this recipe?

Looking for alternatives to sugar? You’re in luck! Natural sweeteners like honey, maple syrup, or coconut sugar can work well in your frosted gingerbread brownies. Keep in mind, though, that these alternatives may slightly alter the texture or sweetness level. For instance, using honey or maple syrup will add moisture, so you might want to reduce the liquid in your recipe slightly. You can also look into sugar substitutes like stevia or erythritol, which are popular among health-conscious bakers. Just be sure to check the conversion ratios!

For more information on sugar substitutions, check out the comprehensive guide at WebMD. Happy baking!

Conclusion on Frosted Gingerbread Brownies

Celebrating the joy of homemade treats

In conclusion, frosted gingerbread brownies are not just a dessert; they embody the warmth of home and the joy of sharing. Making these brownies yourself allows for creative expression, and the combination of rich chocolate and spiced gingerbread brings a unique twist to your dessert repertoire. Plus, the satisfaction of enjoying something homemade is inimitable.

Next time you gather with friends or family, consider whipping up a batch of these delightful brownies. You’ll impress your guests while engaging in the timeless tradition of baking. Share your creations on social media, and check out the benefits of homemade treats for even more inspiration. Happy baking!