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Fudgy Brown Butter Brownies: The Best Indulgence for Home Bakers

Fudgy Brown Butter Brownies
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Indulge in the rich and decadent world of fudgy brown butter brownies that will surely satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma and is golden in color.
  3. Remove from heat and stir in the sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. In a separate bowl, mix together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  10. Allow to cool before cutting into squares.

Notes

  • For extra richness, use high-quality chocolate for the chips.
  • These brownies can be served warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Fudgy Brown Butter Brownies, brownies, desserts, baking

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