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Garlic Butter Beef and Rice Skillet: Easy Cheddar Parmesan Bliss

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is an easy and delicious one-pan meal perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat and add the minced garlic.
  2. Cook the garlic until fragrant, about 1 minute.
  3. Add the ground beef and cook until browned.
  4. Stir in the rice, beef broth, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  6. Once the rice is cooked, remove from heat and stir in the cheddar and Parmesan cheese until melted.

Notes

  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • For a spicy kick, add red pepper flakes.

Nutrition

Keywords: Garlic Butter Beef and Rice, Cheddar Parmesan Skillet, Easy Dinner Recipe

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