Garlic Butter Pan Seared Pork Chops: A Juicy Family Favorite
Garlic Butter Pan Seared Pork Chops are a succulent and flavorful dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet over medium-high heat, melt the butter.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
- Add minced garlic, rosemary, and thyme to the skillet.
- Continue to cook for an additional 2-3 minutes, spooning the garlic butter over the chops.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in garlic and herbs for a few hours.
- Serve with a side of roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Garlic Butter Pan Seared Pork Chops, succulent pork, family dinner