Garlic Butter Shrimp with Broccoli Rice: A Delightfully Easy Recipe
A quick and easy recipe for garlic butter shrimp served with flavorful broccoli rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups broccoli rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink.
- Stir in the broccoli rice until heated through.
- Season with salt, pepper, and lemon juice.
- Serve immediately.
Notes
- To enhance flavor, you can add red pepper flakes for a bit of heat.
- Make sure not to overcook the shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Garlic Butter Shrimp, Broccoli Rice, Easy Recipes