German Cucumber Salad: Easy Refreshing Twist with Turkey Bacon
This German Cucumber Salad (Gurkensalat) offers a refreshing twist with turkey bacon, perfect for a summer meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Chilled
- Cuisine: German
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers
- 4 slices turkey bacon
- 1/2 cup sour cream
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1 teaspoon dill
- Salt to taste
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- Cook the turkey bacon until crispy, then crumble it over the cucumbers.
- In a separate bowl, mix sour cream, vinegar, sugar, dill, and salt.
- Pour the dressing over the cucumbers and bacon, and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the seasoning to your taste.
- Can be served as a side dish or a light main.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: German Cucumber Salad, Gurkensalat, turkey bacon, refreshing salad