Ginger Garlic Chicken Noodle Soup: The Best Comfort in a Bowl
A warm and soothing bowl of Ginger Garlic Chicken Noodle Soup that combines aromatic spices and tender chicken for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 6 cups chicken broth
- 2 cups egg noodles
- 4 cloves garlic, minced
- 2 inches fresh ginger, grated
- 1 onion, chopped
- 2 carrots, sliced
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- salt and pepper to taste
Instructions
- In a large pot, sauté onion, garlic, and ginger until fragrant.
- Add in the chicken thighs and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add carrots and bell pepper; simmer for 15 minutes.
- Stir in the egg noodles and cook until tender.
- Finish with soy sauce, sesame oil, and green onions.
- Season with salt and pepper to taste before serving.
Notes
- For added spice, include red pepper flakes.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ginger Garlic Chicken Noodle Soup, Comfort Food, Chicken Soup