Gordon Ramsay Spaghetti Sauce: Easy Turkey Bacon Delight
Delicious and easy to make, Gordon Ramsay’s spaghetti sauce features turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-fat
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh basil, chopped
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté onion until translucent.
- Add garlic and cook for another minute until fragrant.
- Stir in crushed tomatoes, oregano, salt, pepper, and red pepper flakes; simmer for 15 minutes.
- Mix in crumbled bacon and basil just before serving.
Notes
- For a richer flavor, use pancetta instead of turkey bacon.
- Serve with freshly grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Gordon Ramsay Spaghetti Sauce, turkey bacon, easy recipe