Gordon Ramsay Sticky Toffee Pudding: The Ultimate Comfort Dessert
The perfect dessert to indulge in, this Sticky Toffee Pudding by Gordon Ramsay is rich, moist, and utterly delightful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 grams chopped dates
- 250 ml boiling water
- 1 teaspoon baking soda
- 100 grams unsalted butter
- 150 grams brown sugar
- 1 large egg
- 200 grams all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 200 ml heavy cream
- 50 grams additional brown sugar for sauce
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let sit.
- In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the egg and mix well, then incorporate the date mixture.
- Fold in the flour, baking powder, and vanilla extract gently.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- For the sauce, heat the heavy cream and additional brown sugar until dissolved.
- Once the pudding is baked, serve warm drizzled with the toffee sauce.
Notes
- For an extra touch, serve the pudding with a scoop of vanilla ice cream.
- Ensure the dates are finely chopped for even distribution in the pudding.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 45 grams
- Sodium: 0.2 grams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: Gordon Ramsay Sticky Toffee Pudding, dessert, comfort food