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Greek Yogurt Pumpkin Muffins: Easy, Healthy, and Delicious Treats

Greek Yogurt Pumpkin Muffins
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Delicious and healthy Greek Yogurt Pumpkin Muffins that combine flavor and nutrition in an easy-to-make recipe.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, Greek yogurt, and eggs.
  3. In a separate bowl, whisk together whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Fill a greased muffin tin with batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • These muffins freeze well; just store in an airtight container.

Nutrition

Keywords: Greek Yogurt Pumpkin Muffins

Find it online: https://www.yumandfun.com/greek-yogurt-pumpkin-muffins-easy-healthy-and-delicious-treats/