Grilled Nectarine Burrata Prosciutto Salad: A Juicy Summer Delight
A refreshing summer salad combining the sweetness of grilled nectarines, creaminess of burrata, and the saltiness of prosciutto.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe nectarines
- 8 ounces burrata cheese
- 4 ounces prosciutto
- 4 cups arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the nectarines in half and remove the pits.
- Brush the cut sides with olive oil.
- Grill the nectarines for about 3-4 minutes until grill marks appear.
- In a large bowl, combine the arugula, grilled nectarines, and prosciutto.
- Drizzle with balsamic vinegar, season with salt and pepper, and gently toss.
- Top with burrata cheese before serving.
Notes
- For added flavor, marinate the prosciutto in a little olive oil and herbs.
- Use peaches instead of nectarines if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Grilled Nectarine Burrata Prosciutto Salad, summer salad, healthy salad, fruit salad