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Grilled Steak and Shrimp Skewers: Juicy Garlic Butter Delight

Grilled Steak and Shrimp Skewers with Garlic Butter
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Delight your taste buds with these juicy grilled steak and shrimp skewers, bathed in rich garlic butter.

Ingredients

Scale
  • 1 pound steak, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons garlic butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine steak and shrimp with olive oil, salt, pepper, smoked paprika, and garlic butter.
  3. Thread steak and shrimp onto skewers, alternating them.
  4. Grill the skewers for about 8-10 minutes, turning occasionally, until cooked through.
  5. Remove from grill and sprinkle with fresh parsley before serving.

Notes

  • Soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Feel free to add vegetables like bell peppers or onions for extra flavor and color.

Nutrition

Keywords: Grilled Steak, Shrimp Skewers, Garlic Butter

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