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Ground Turkey with Potatoes: Easy Weeknight Comfort Dish

Ground Turkey with Potatoes

This ground turkey with potatoes dish is a quick and comforting meal that is perfect for weeknights.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
  2. Add the ground turkey, breaking it up with a spoon, and cook until browned.
  3. Stir in the diced potatoes, paprika, salt, and black pepper.
  4. Add a splash of water to the skillet, cover, and let cook for about 20 minutes or until the potatoes are tender.
  5. Serve hot.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Leftovers taste even better the next day.

Nutrition

Keywords: Ground Turkey with Potatoes, easy weeknight dinner, comfort food