Halloween Ghostly Meringues: Easy and Spooky Sweet Treats for All
Delightful meringue treats perfect for Halloween, shaped like ghosts and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 24 meringues 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 200°F (93°C).
- In a large mixing bowl, beat egg whites until foamy.
- Add cream of tartar and continue to beat until soft peaks form.
- Gradually add sugar, beating until glossy and stiff peaks form.
- Fold in vanilla extract.
- Spoon the meringue into a piping bag and pipe ghost shapes onto a baking sheet.
- Use chocolate chips for eyes.
- Bake for 1-2 hours until dry.
- Turn off the oven and let meringues cool inside for best results.
Notes
- Ensure there is no yolk in the egg whites for the best results.
- Beat the egg whites until very stiff for the fluffiest meringues.
Nutrition
- Serving Size: 1 meringue
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween Ghostly Meringues, spooky treats, Halloween recipes
Find it online: https://www.yumandfun.com/halloween-ghostly-meringues/