Ham and Cheese Dutch Baby: Easy Recipe with Chicken Ham and Turkey Bacon
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1 cup shredded cheese
- 1/2 cup diced chicken ham
- 1/2 cup diced turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, beat the eggs and milk together until well combined.
- Add the flour and salt, mixing until smooth.
- Stir in the melted butter, chicken ham, turkey bacon, and shredded cheese.
- Pour the batter into a greased cast-iron skillet.
- Bake for 20-25 minutes or until puffed and golden.
- Serve immediately.
Notes
- For a crispy edge, make sure the skillet is hot before pouring in the batter.
- You can substitute any type of cheese or add vegetables for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Ham and Cheese Dutch Baby, Dutch Baby, easy recipe, chicken ham, turkey bacon