Hawaiian Chicken Sheet Pan Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Hawaiian Chicken Sheet Pan with Turkey Bacon and Chicken Ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 6 slices turkey bacon
- 1 cup pineapple chunks
- 2 cups bell peppers, sliced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the chicken thighs on the sheet pan and season with garlic powder and pepper.
- Top the chicken with turkey bacon slices.
- Add sliced bell peppers and pineapple chunks around the chicken.
- Drizzle soy sauce and olive oil over everything.
- Bake for 25-30 minutes, or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken overnight.
- Substitute chicken breast if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Hawaiian Chicken Sheet Pan, Turkey Bacon, Chicken Ham, Easy Recipe