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Hazelnut Bundt Cake: Indulgent Espresso & Chocolate Glaze Delight

Hazelnut Bundt Cake with Espresso & Chocolate Glaze
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Indulge in the rich flavors of hazelnut, espresso, and chocolate with this delightful Bundt cake.

Ingredients

Scale
  • 2 cups hazelnut flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup brewed espresso, cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 cup heavy cream
  • 4 ounces semi-sweet chocolate, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, mix hazelnut flour, all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together sugar and butter until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in espresso and vanilla extract.
  6. Gradually mix in the dry ingredients until just combined.
  7. Fold in chocolate chips and pour the batter into the prepared Bundt pan.
  8. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
  9. Let it cool before removing from the pan.
  10. For the glaze, heat the heavy cream until simmering, then pour over chopped chocolate and stir until smooth.
  11. Drizzle the glaze over the cooled cake before serving.

Notes

  • For extra flavor, consider adding chopped hazelnuts on top of the glaze.
  • This cake pairs well with a cup of coffee or tea.

Nutrition

Keywords: hazelnut, cake, espresso, chocolate, dessert

Find it online: https://www.yumandfun.com/hazelnut-bundt-cake-indulgent-espresso-chocolate-glaze-delight/