Healthy Baked Feta Potatoes for a Deliciously Nutritious Twist
A flavorful twist on traditional baked potatoes, incorporating healthy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 200 grams feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and poke holes in the potatoes using a fork.
- Rub the potatoes with olive oil, garlic powder, oregano, salt, and pepper.
- Place the potatoes on a baking sheet and bake for 45-60 minutes until tender.
- During the last 10 minutes of baking, crumble feta cheese on top of each potato.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Best served hot with a side salad.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Healthy Baked Feta Potatoes, nutritious recipes, baked potatoes